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Passionfruit Curd



1 litre(s)


  • 200 grams raw sugar
  • 180 grams Butter, cubed or softened
  • 30 grams lemon juice (fresh)
  • 6 eggs
  • 200 grams passionfruit pulp, 15 - 20 passionfruit - depending on size

Recipe's preparation

  1. Add sugar to TM bowl and mill for 3 seconds on speed 9.

  2. Scrape around sides of bowl, insert butterfly and add remaining ingredients.  Cook at 90°C for 11 minutes on reverse, speed 4.  Use steamer basket on top of lid instead of the measuring cup as it will allow more steam to be released and give a thicker curd.

  3. Pour into sterilised jars and refrigerate until needed.


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Once the curd is cooked, taste it.  If you feel you can still taste the eggs, cook it for an additional minute at  100°C. 

Use this curd for anything, filling a meringue layer cake, inside cupcakes, or stirred through some Greek style yoghurt. 

If you store this curd in sterilised jars it will keep (in the refrigerator) for several months. 

I found the easiest way to remove the pulp from the passionfruit was with a dessert spoon.  I did them all before starting the recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So good. Could eat it by the bowl full while still...

    Submitted by Lyon-Fir on 13. March 2019 - 12:25.

    So good. Could eat it by the bowl full while still warm, but apparently I made it to share with the rest of the family 😂😂

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