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Passionfruit Curd

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Ingredients

1 litre(s)

Curd

  • 200 grams raw sugar
  • 180 grams Butter, cubed or softened
  • 30 grams lemon juice (fresh)
  • 6 eggs
  • 200 grams passionfruit pulp, 15 - 20 passionfruit - depending on size
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Recipe's preparation

  1. Add sugar to TM bowl and mill for 3 seconds on speed 9.

  2. Scrape around sides of bowl, insert butterfly and add remaining ingredients.  Cook at 90°C for 11 minutes on reverse, speed 4.  Use steamer basket on top of lid instead of the measuring cup as it will allow more steam to be released and give a thicker curd.

  3. Pour into sterilised jars and refrigerate until needed.

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Tip

Once the curd is cooked, taste it.  If you feel you can still taste the eggs, cook it for an additional minute at  100°C. 

Use this curd for anything, filling a meringue layer cake, inside cupcakes, or stirred through some Greek style yoghurt. 

If you store this curd in sterilised jars it will keep (in the refrigerator) for several months. 

I found the easiest way to remove the pulp from the passionfruit was with a dessert spoon.  I did them all before starting the recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Fantastic recipe! Did the extra cooking step -...

    Submitted by Sophiemooney on 19. August 2021 - 11:22.

    Fantastic recipe! Did the extra cooking step - worked perfectly. Pretty much ate it all straight from the jar because I never got around to making pastry for tart shells. So delicious. Can't wait for my next crop of passionfruit next year to make more.

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  • Delicious! Works perfectly every time ☺️

    Submitted by BeccaQld on 1. August 2021 - 11:40.

    Delicious! Works perfectly every time ☺️

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  • Awesome recipe. I halved it, and used the...

    Submitted by Rebeccas ThermoPantry NZ on 22. April 2021 - 17:37.

    Awesome recipe. I halved it, and used the thickening mode on my tm6. Perfect result. Thanks!

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  • Made this with dairy free butter (Nutalex) and it...

    Submitted by Tashmjay on 7. July 2020 - 22:32.

    Made this with dairy free butter (Nutalex) and it still taste great!

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  • Absolutely delicious and worked perfectly

    Submitted by Kim Clews on 13. October 2019 - 20:47.

    Absolutely delicious and worked perfectly

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  • So good. Could eat it by the bowl full while still...

    Submitted by Lyon-Fir on 13. March 2019 - 12:25.

    So good. Could eat it by the bowl full while still warm, but apparently I made it to share with the rest of the family 😂😂

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