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Passionfruit Slice


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Ingredients

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Base

  • 125 g Butter, cut into cubes
  • 170 g Self Raising Flour
  • 100 g caster sugar
  • 85 g Coconut

Topping

  • 400 g Tin condensed Milk
  • 1 lemon, small, peeled, quartered & deseeded
  • 2 pulp of passionfruit
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    To Make The Base
  1. Heat oven to 180C

    Melt butter for 2mins/80C/speed 3.  Add the remaining ingredients for the base & mix for 5 secs/speed 4.

    Scrape down & mix again for 5 secs/speed 4.  Press the mixture into a lined lamington tin & bake for 15mins or until lightly browned.  Allow to cool.

     

  2. To Make the Topping
  3. Place the lemon in the TMX & chop for 10 secs/speed 7.  Add the condensed milk & passionfruit & mix for 10 secs/reverser/speed 5.  Pour over the cooled base & cook for a further 10 mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Does this need to be refrigerated once cooked and...

    Submitted by Tararose on 16. May 2018 - 16:31.

    Does this need to be refrigerated once cooked and cooled ?

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  • Made this as I was looking for a recipe to use up...

    Submitted by Missa on 22. December 2017 - 18:10.

    Made this as I was looking for a recipe to use up some of our Passionfruit. I cooked both the base and topping for longer than suggested and it turned out perfectly. This was amazing and everyone loves it!

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  • Yes yes YES!!!!! the icing on this is orgasmic!!...

    Submitted by Belinda63 on 24. November 2017 - 16:17.

    Yes yes YES!!!!! the icing on this is orgasmic!!
    I didn't bother with the lemon, as we have a truck load of passionfruit to use here in QLD, so used passionfruit and condensed milk only.... and OMG.... thee best icing ever!!!! Thank U 4 this Amanda!
    (also swapped the coconut for oatbran, as my kids not that partial to coconut....it gets stuck in their braces!)

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  • These were delightful and did not last long at all...

    Submitted by Cbrook11 on 19. November 2017 - 00:32.

    These were delightful and did not last long at all in our house.
    I didn’t have any fresh passion fruit, so used tinned pulp and it still turned out beautifully. After reading some other comments I think next time we may try them with some mango as well as passion fruit.
    I also changed the use of a whole lemon to half a cup of lemon juice as I didn’t want the bitter taste.
    These were a hit so will be making them again for sure!

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  • Perfect every time! (and I've

    Submitted by meltainton on 9. August 2016 - 13:45.

    Perfect every time! (and I've made this many times). I use the juice of a lemon as it tasted a little bitter using the whole lemon.

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  • I have an excess of oranges

    Submitted by Robyn101 on 31. July 2016 - 10:54.

    I have an excess of oranges growing so I used one instead of a lemon. Absolutely delicious!

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  • Great recipe,  thank you. 

    Submitted by kristiegiacomelli on 31. May 2016 - 13:49.

    Great recipe,  thank you. 

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  • just did this & yummy! Does

    Submitted by Coluccio on 15. February 2016 - 12:29.

    just did this & yummy! Does it need to go in the fridge?

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  • A delicious and simple recipe

    Submitted by newdomesticdiva on 15. February 2016 - 09:23.

    A delicious and simple recipe - 

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  • Agree with everyone else.

    Submitted by ebaquilter on 22. January 2016 - 16:26.

    Agree with everyone else.  This is delicious. 

    Life is too short to drink cheap plonk

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  • Really nice, thanks.

    Submitted by Anna33 on 5. October 2015 - 00:48.

    Really nice, thanks.

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  • Great recipe...   

    Submitted by Tomjom11 on 25. September 2015 - 13:30.

    Great recipe... 

     

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  • I was reluctant to try this

    Submitted by Chunkyfudgecookie on 3. August 2015 - 09:04.

    I was reluctant to try this with not much feedback. 

     

    I I have since discovered all my friends make this and are too lazy to review! 

     

    DO YOURSELF A FAVOUR AND MAKE THIS!!! everyone goes crazy for it!!

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  • Enjoyed making this. Even

    Submitted by sar_sher on 27. July 2015 - 13:43.

    Enjoyed making this. Even made my own condensed milk. Super delish. 

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  • With a BOX of passionfruit

    Submitted by Belinda63 on 14. August 2014 - 16:08.

    With a BOX of passionfruit all falling from my many vines - am looking for new ideas to use them all up!  Thanx Amanda....looks yummy!

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  • I used a regular slice tin

    Submitted by Hayley15 on 13. August 2014 - 15:57.

    I used a regular slice tin and this came out perfectly. Also added a couple extra passion fruit without the seeds. Yummy and so easy. 

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  • Love it! Made with the first

    Submitted by Justinemovliatti on 8. February 2014 - 17:00.

    Love it! Made with the first 2 passionfruit from the vine and made my condensed milk too!  

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  • This was delicious- thanks.

    Submitted by Mundaem on 7. July 2013 - 17:58.

    This was delicious- thanks. Mine needed bit more than 10 mins for the topping  but so tasty. 

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  • Guess it depends what size

    Submitted by Amanda Cook on 15. May 2013 - 20:37.

    Guess it depends what size tray you used - I just used a slice tray & found the proportions fine. tmrc_emoticons.p

     

    Amanda Cook, Passionate Consultant Kew, Vic

     

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  • This is delicious!!!!

    Submitted by Sara_84 on 15. May 2013 - 14:17.

    This is delicious!!!!

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  • Thanks Amanda-love this- last

    Submitted by Renate Lazarus on 12. March 2013 - 21:10.

    Thanks Amanda-love this- last of our seasons passionfruit

     

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  • Just made it! There was lots

    Submitted by wonder_full on 8. September 2012 - 17:48.

    Just made it! There was lots of the base mixture and not so much of the topping (wish it was the other way around!!

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