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Passionfruit Slice

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Ingredients

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Base

  • 125 g Butter, cut into cubes
  • 170 g Self Raising Flour
  • 100 g caster sugar
  • 85 g Coconut

Topping

  • 400 g Tin condensed Milk
  • 1 lemon, small, peeled, quartered & deseeded
  • 2 pulp of passionfruit
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    To Make The Base

  1. Heat oven to 180C

    Melt butter for 2mins/80C/speed 3.  Add the remaining ingredients for the base & mix for 5 secs/speed 4.

    Scrape down & mix again for 5 secs/speed 4.  Press the mixture into a lined lamington tin & bake for 15mins or until lightly browned.  Allow to cool.

     

    2. To Make the Topping

  2. Place the lemon in the TMX & chop for 10 secs/speed 7.  Add the condensed milk & passionfruit & mix for 10 secs/reverser/speed 5.  Pour over the cooled base & cook for a further 10 mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this slice. The base is amazing....

    Submitted by Kimgudgeon on 18. March 2022 - 19:08.

    Love this slice. The base is amazing.
    So quick and easy

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  • Can I use lime instead of lemon?

    Submitted by Kimgudgeon on 2. March 2022 - 21:31.

    Can I use lime instead of lemon?

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  • Absolutely delicious. Very easy slice to make. A...

    Submitted by Anne-Maree4230 on 17. November 2020 - 09:41.

    Absolutely delicious. Very easy slice to make. A great morning tea slice to bake to take to work, for visitors etc. Using a small whole lemon is genius. No squeezing lemons to make juice!

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  • Missa: is the base of this slice meant to be...

    Submitted by Ana1967 on 23. August 2020 - 06:48.

    Missa: is the base of this slice meant to be crunchy?

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  • Is the base of this slice meant to be crunchy?

    Submitted by Ana1967 on 22. August 2020 - 23:48.

    Is the base of this slice meant to be crunchy?

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  • I have made this twice - this is GORGEOUS!!! But...

    Submitted by Scarlette on 24. February 2019 - 10:17.

    I have made this twice - this is GORGEOUS!!! But it goes SO fast

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  • Does this need to be refrigerated once cooked and...

    Submitted by Tararose on 16. May 2018 - 16:31.

    Does this need to be refrigerated once cooked and cooled ?

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  • Made this as I was looking for a recipe to use up...

    Submitted by Missa on 22. December 2017 - 18:10.

    Made this as I was looking for a recipe to use up some of our Passionfruit. I cooked both the base and topping for longer than suggested and it turned out perfectly. This was amazing and everyone loves it!

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  • Yes yes YES!!!!! the icing on this is orgasmic!!...

    Submitted by Belinda63 on 24. November 2017 - 16:17.

    Yes yes YES!!!!! the icing on this is orgasmic!!
    I didn't bother with the lemon, as we have a truck load of passionfruit to use here in QLD, so used passionfruit and condensed milk only.... and OMG.... thee best icing ever!!!! Thank U 4 this Amanda!
    (also swapped the coconut for oatbran, as my kids not that partial to coconut....it gets stuck in their braces!)

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  • These were delightful and did not last long at all...

    Submitted by Cbrook11 on 19. November 2017 - 00:32.

    These were delightful and did not last long at all in our house.
    I didn’t have any fresh passion fruit, so used tinned pulp and it still turned out beautifully. After reading some other comments I think next time we may try them with some mango as well as passion fruit.
    I also changed the use of a whole lemon to half a cup of lemon juice as I didn’t want the bitter taste.
    These were a hit so will be making them again for sure!

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  • Perfect every time! (and I've

    Submitted by meltainton on 9. August 2016 - 13:45.

    Perfect every time! (and I've made this many times). I use the juice of a lemon as it tasted a little bitter using the whole lemon.

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  • I have an excess of oranges

    Submitted by Robyn101 on 31. July 2016 - 10:54.

    I have an excess of oranges growing so I used one instead of a lemon. Absolutely delicious!

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  • Great recipe,  thank you. 

    Submitted by kristiegiacomelli on 31. May 2016 - 13:49.

    Great recipe,  thank you. 

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  • just did this & yummy! Does

    Submitted by Coluccio on 15. February 2016 - 12:29.

    just did this & yummy! Does it need to go in the fridge?

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  • A delicious and simple recipe

    Submitted by newdomesticdiva on 15. February 2016 - 09:23.

    A delicious and simple recipe - 

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  • Agree with everyone else.

    Submitted by ebaquilter on 22. January 2016 - 16:26.

    Agree with everyone else.  This is delicious. 

    Life is too short to drink cheap plonk

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  • Really nice, thanks.

    Submitted by Anna33 on 5. October 2015 - 00:48.

    Really nice, thanks.

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  • Great recipe...   

    Submitted by Tomjom11 on 25. September 2015 - 13:30.

    Great recipe... 

     

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  • I was reluctant to try this

    Submitted by Chunkyfudgecookie on 3. August 2015 - 09:04.

    I was reluctant to try this with not much feedback. 

     

    I I have since discovered all my friends make this and are too lazy to review! 

     

    DO YOURSELF A FAVOUR AND MAKE THIS!!! everyone goes crazy for it!!

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  • Enjoyed making this. Even

    Submitted by sar_sher on 27. July 2015 - 13:43.

    Enjoyed making this. Even made my own condensed milk. Super delish. 

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  • With a BOX of passionfruit

    Submitted by Belinda63 on 14. August 2014 - 16:08.

    With a BOX of passionfruit all falling from my many vines - am looking for new ideas to use them all up!  Thanx Amanda....looks yummy!

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  • I used a regular slice tin

    Submitted by Hayley15 on 13. August 2014 - 15:57.

    I used a regular slice tin and this came out perfectly. Also added a couple extra passion fruit without the seeds. Yummy and so easy. 

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  • Love it! Made with the first

    Submitted by Justinemovliatti on 8. February 2014 - 17:00.

    Love it! Made with the first 2 passionfruit from the vine and made my condensed milk too!  

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  • This was delicious- thanks.

    Submitted by Mundaem on 7. July 2013 - 17:58.

    This was delicious- thanks. Mine needed bit more than 10 mins for the topping  but so tasty. 

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  • Guess it depends what size

    Submitted by Amanda Cook on 15. May 2013 - 20:37.

    Guess it depends what size tray you used - I just used a slice tray & found the proportions fine. tmrc_emoticons.p

     

    Amanda Cook, Passionate Consultant Kew, Vic


     

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  • This is delicious!!!!

    Submitted by Sara_84 on 15. May 2013 - 14:17.

    This is delicious!!!!

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  • Thanks Amanda-love this- last

    Submitted by Renate Lazarus on 12. March 2013 - 21:10.

    Thanks Amanda-love this- last of our seasons passionfruit

     

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  • Just made it! There was lots

    Submitted by wonder_full on 8. September 2012 - 17:48.

    Just made it! There was lots of the base mixture and not so much of the topping (wish it was the other way around!!

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