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Passionfruit Syrup Cake



8 portion(s)


  • 170 grams strained passionfruit juice
  • 250 grams Butter
  • 225 grams sugar
  • 3 eggs
  • 250 grams buttermilk
  • 300 grams Self Raising Flour

Passionfruit Syrup

  • 85 grams strained passionfruit juice
  • 60 grams water
  • 170 grams caster sugar
  • 1/3 Reserved Seeds

Recipe's preparation

  1. Turn oven to 180C


    Grease and line a caked tin.


    Take the pulp out of your passionfruit and place in microwave for 30 seconds until warm. 


    Strain the passionfruit over a jug and reserve the juice and seeds, separately.


    Mill sugar on speed 9/10 seconds


    Add butterfly and cream the butter and caster sugar till pale and fluffy. Speed 4/30 seconds to a minute.


    While machine is still going add the eggs in one at a time.


    Add flour and the combined passionfruit juice and buttermilk alternating.


    Pour the mixture into a greased and lined cake tin. Bake at 180C for an hour.


    Test with a skewer and if it comes out clean then it's cooked.


    Stand for 5 minutes before turning bottom up onto a wire rack.


     Then pour over syrup.


  2. Syrup
  3. To make the syrup combine the passionfruit juice, water and caster sugar as well a 1/3 of the passionfruit seeds into your Thermomix.


    Cook 10 minutes/90C/Counter-clockwise operation/Gentle stir setting.


    Once the cake is cooked and still hot pour over the hot syrup and you're done.





You will need about 12 passionfruit for this cake


Place cake rack over a large plate to catch any syrup that drips off

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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