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Passionfruit Syrup Cake



8 portion(s)


  • 170 grams strained passionfruit juice
  • 250 grams Butter
  • 225 grams sugar
  • 3 eggs
  • 250 grams buttermilk
  • 300 grams Self Raising Flour

Passionfruit Syrup

  • 85 grams strained passionfruit juice
  • 60 grams water
  • 170 grams caster sugar
  • 1/3 Reserved Seeds

Recipe's preparation

  1. Turn oven to 180C


    Grease and line a caked tin.


    Take the pulp out of your passionfruit and place in microwave for 30 seconds until warm. 


    Strain the passionfruit over a jug and reserve the juice and seeds, separately.


    Mill sugar on speed 9/10 seconds


    Add butterfly and cream the butter and caster sugar till pale and fluffy. Speed 4/30 seconds to a minute.


    While machine is still going add the eggs in one at a time.


    Add flour and the combined passionfruit juice and buttermilk alternating.


    Pour the mixture into a greased and lined cake tin. Bake at 180C for an hour.


    Test with a skewer and if it comes out clean then it's cooked.


    Stand for 5 minutes before turning bottom up onto a wire rack.


     Then pour over syrup.


  2. Syrup
  3. To make the syrup combine the passionfruit juice, water and caster sugar as well a 1/3 of the passionfruit seeds into your Thermomix.


    Cook 10 minutes/90C//.


    Once the cake is cooked and still hot pour over the hot syrup and you're done.





You will need about 12 passionfruit for this cake


Place cake rack over a large plate to catch any syrup that drips off

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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