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Pâté Sucree-sweet pastry French Style.

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Sweet pastry

  • 85 grams butter cubes, Softened room temp
  • 55 grams caster sugar
  • 1 vanilla bean, Scraped
  • 1 egg, Medium room temp
  • 170 grams plain flour

Recipe's preparation

  1. Cream butter and sugar on speed 4 for about 70 seconds. Add vanilla seeds and mix briefly to combine. Add egg and beat another 30 seconds.add flour in three lots speed 2  until crumbly . Knead Dough modefor 40 seconds. Turn out and knead lightly to bring together. Shape into a flat disk (makes it easier to roll out) Wrap in cling film and chill for at least half hour before using. Roll out and line tart tin. Place parchment paper over and pastry weights inside. Chill for 20 minutes then bake in oven 200 degrees for 15 minutes . Remove weights and paper and cook another 5 minutes. Use any spare pastry to fill any cracks. Fill with desired filling- treacle pie is nice, and finish baking. I have now posted a Passionfruit and white chocolate filling which is devine! Does not require further baking.



Try to minimize handling or it will become tough.This rule goes for most pastries as it alters the gluten.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Pate sucree is a sweet pastry

    Submitted by Thermomix in Australia on 28. February 2013 - 18:23.

    Pate sucree is a sweet pastry dough with a cookie-like texture. Thanks for the recipe Panoukla!

    Thermomix Head Office

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