Peanut Butter & Chocolate Oat Biscuits

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Peanut Butter & Chocolate Oat Biscuits

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Ingredients

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Peanut Butter & Chocolate Oat Biscuits

100 g coconut oil
130 g crunchy peanut butter
110 g Coconut sugar
2 tsp Vanilla bean paste or extract
1 egg
150 g plain flour
1 tsp baking powder
1 Pinch salt
180 g rolled oats
85 g Chocolate nibs

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Biscuit/cookie Easy Quick Children birthday Everyday Kids in the kitchen Picnic

Recipe's preparation

Preheat oven to 180 degrees and line 3 baking trays with paper.

Place Oil, Peanut Butter, Sugar & Vanilla in bowl and mix for 30 sec speed 6. Scrape down sides of bowl, then mix again for about 10 sec on speed 3 whilst dropping egg in with blades moving.

Add flour, baking powder & salt. Mix 40 sec speed 4.

Add in oats & chocolate chips and mix for 10 sec, "Counter-clockwise operation" , speed 4. Scrape down sides and again mix for 10 sec, "Counter-clockwise operation" , speed 4.

Roll mixture into balls about 1 tbsp in size. Slightly squeeze to force mixture to bind. Place on baking tray lined with baking paper and slightly flatten with a fork. Place biscuits about 2cm apart.

Bake for 12-15mins at 180 degress or until pale golden in colour. Cool on wire rack.

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Spatula TM5/TM6
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Tip

Note - mixture will be similar consistency to Anzac Biscuits

You can substitute with brown sugar & butter if you do not have/like coconut products

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.