Peanut Butter Loaf

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Peanut Butter Loaf

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Ingredients

8 piece(s)

Peanut Butter Loaf

500 grams plain flour
68 grams white sugar
2 level tsp baking powder
1/2 tsp salt
250 grams full milk
1 egg
156 grams Peanut Butter

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
New Zealand

Recipe's preparation

Heat Oven

Heat oven to 180 c

Prep Tin

Line a loaf tin. I always spray my tin before lining even if it is a non stick tin.

Batter

Place all ingredients in TM bowl and mix 20 sec on speed 1.5 if not mixed togeather repeat
Turn into perparded tin and bake for 30 mins or until cook when tested

Accessories you need

Spatula TM5/TM6
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Tip

I use a brand of PB by a New Zealand company which is called Fix and Fogg. I make 7 different flavors.
FF PB chocolate or FF PB smooth or FF PB Crunchy or FF PB Coffee and Maple in above recipe.

If I want a more savory taste I omit sugar and add
FF PB Somke and Fire or FF PB Everything Butter

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.