- 200 g Digestive biscuits
- 120 g Butter
- 100 g icing sugar
- 260 g Peanut Butter
- 250 g Dark Chocolate Melts
Chop the biscuits in the bowl for 5 seconds, speed 7 to make biscuit crumbs. Remove.
Melt butter 100 degrees, 4 mins, speed 2.
Add icing sugar, 200g peanut butter and reserved crumbs.
Mix 20 seconds, speed 5.
Pour in a lined 20cm square tin. Place in freezer.
Melt chocolate and remaining 60g peanut butter on 100 degrees, 3 mins, speed 2.
Pour over peanut butter layer and refrigerate until set. Cut into 16 large squares or 20 smaller rectangles.
peanut butter squares
Accessories you need
No need to rinse bowl between layers.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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