You are here:
4
Ingredients
16 portion(s)
Variation Peanut butter choc chip oat cookies
- 130 g plain flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 110 g Butter, roughly chopped
- 110 g Peanut Butter
- 110 g brown sugar
- 75 g raw sugar
- 1 egg
- 1 tsp Vanilla Paste
- 110 g rolled oats
- 110 g Chopped walnuts
-
6
22min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
5
Recipe's preparation
- 1. Place flour, baking soda and baking powder in bowl.
"Closed lid" Turbo x 3. Set aside.
2. Place butter, peanut butter, brown and raw sugar in bowl. Mix 20sec/sp6. Scrape sides of bowl and repeat.
3. Add vanilla and egg. Mix 5sec/sp3. Scrape sides.
4. Add flour mixture. Combine 30sec/sp4. Scrape down sides.
5. Add oats and chopped walnuts. Incorporate 10 sec/
"Counter-clockwise operation" sp3. Set aside in fridge in another bowl for at least 30 minutes to firm up. Preheat oven to 180deg.
6. Scoop out balls of dough. (I use an icecream scoop). Place on lined baking tray with room to spread. Bake for 10-12 minutes or until lightly browned. Allow to cool slightly on tray before moving.
dough
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Find me on facebook at Thermo Flavour
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment