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Pear & Almond Upside Down Cake


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Ingredients

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Pear & Almond Upside Down Cake

  • 70 g almonds
  • 60 g Butter
  • 25 g Soft brown sugar
  • 425g can pear slices
  • 125 g juice from can
  • 100 g SR flour
  • 35 g plain flour
  • 185 g Butter
  • 225 g caster sugar
  • 2 eggs
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180 degrees. Grease a round cake tin 20-25cm.

    2. Grind almonds 8 sec / speed 7. Set aside. Rinse bowl.

    3. Melt the 60g butter with brown sugar 2 mins / 60 deg / speed 2, then spread over the base of the cake tin.

    4. Drain pear slices and reserve 1/2 cup juice from the can. Place pear slices onto the butter mixture in a nice pattern. 

    5. Mix 185g butter, caster sugar and reserved juice for 5 min / 60 deg / speed 2.

    6. Add flours and ground almonds and mix 10 sec / speed 4. Scrape sides and mix again 10 sec / speed 4.

    7. Pour mixture carefully over pear slices.

    8. Bake for 55-60 mins or until a skewer comes out clean when inserted in centre. Stand in cake tin 10 mins before turning onto a wire rack (very carefully!) to cool.

    9. Serve with whipped cream or ice cream.

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Tip

You can also use tinned mango or apple as a variation.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this cake, ...

    Submitted by annie.hutch on 21. February 2019 - 12:24.

    Love this cake,
    making it again today for my work colleagues.

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  • This is gorgeous!

    Submitted by mzwylie on 17. August 2016 - 12:55.

    This is gorgeous!

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  • Beautiful and so easy ! Thank

    Submitted by Moldec1999 on 24. July 2016 - 19:45.

    Beautiful and so easy ! Thank you

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  • Great cake. I added the eggs

    Submitted by Troppogirl on 26. June 2016 - 11:40.

    Great cake. I added the eggs after the flour first mix

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  • Do eggs go in with flour?

    Submitted by King Ferret on 8. September 2015 - 20:53.

    Do eggs go in with flour?

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