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Pear and Berry Muffins


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Ingredients

10 portion(s)

Muffins

  • 3 pears peeled and cored
  • 4 eggs
  • 60 grams almonds
  • 60 grams Coconut Flour
  • 120 grams coconut oil
  • 60 grams honey/agave or coconut nectar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 level teaspoon Organic Vanilla Paste
  • pinch salt
  • 80 grams mixed frozen berries
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Recipe's preparation

  1. Preheat oven 175deg

    Grind Almonds to meal Sp 8 10secs

    Add all other ingredients except Berries.

    Mix on Sp 6 for 30secs.

    Add berries and mix on reverse sp3 for 10secs.

    Grease muffin tray or sit papercups inside muffin tray. Pour into 10 cases. Bake 35-40mins. Use skewer to check if cooked through. Sit to cool on wire rack.

  2. Describe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These muffins were very nice and easy to make. It...

    Submitted by cooking nelly68 on 22. May 2018 - 18:28.

    These muffins were very nice and easy to make. It is a good recipe for using up pears that none of the family want to eat.

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