Ingredients
15 portion(s)
Muffin batter
- 2 pears, Cored and halved
- 100 g Butter
- 50 g raw sugar
- 50 g Muesli of choice
- 200 g Self Raising Flour
- 2 eggs
- 1 level teaspoon cinnamon
- 1 level teaspoon baking powder
- Milk, Optional
-
6
28min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
pre heat oven to 180 conventional
Add pear to bowl and blitz speed 5/ 10 seconds. Set aside
without cleaning bowl, add butter and sugar. Cream for 30 sec/ speed 4
Scrape bowl, add all remaining ingredients except milk. Mix on speed 2, 10 seconds. Add milk if it's too thick.
spoon into muffin tray and bake for 20-30 minutes until muffins spring back to touch.
Batter
Accessories you need
-
Spatula TM5/TM6
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Tip
Can substitute pears for any seasonal fruit you have
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBeautiful! I used frozen raspberries instead of...
Beautiful! I used frozen raspberries instead of pear.
These where really lovely and
These where really lovely and so easy to make.
YUM!!!! I used Weet-Bix in
YUM!!!! I used Weet-Bix in place of the museli so moist and delicious. Thanks for the recipe