Ingredients
12 portion(s)
- 2 eggs
- 100 g Rice Bran Oil
- 120 g wholemeal flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 50 g raw sugar
- 1 teaspoon mixed spice
- 1 1/2 teaspoon cinnamon
- 220 g Pears - Peeled & diced, about 2 pears
- 150 g sultanas
- 40 g walnuts chopped
Recipe's preparation
Preheat oven to 180 degrees. Line a round cake tin with baking paper
Crack eggs into TM bowl, add oil. Blend 5 secs/speed 4. Set aside. Rinse and dry bowl.
Add flour, baking soda, baking powder, sugar and spices to TM bowl. Blend 5 secs/speed 5. Scrape down the side of the bowl.
Add pears, sultanas and walnuts. Mix 3 secs/ speed 3.
Add blended oil and egg mix. Mix 3 secs/speed 4.
Pour mixture into prepared cake tin and bake in oven for 50 mins.
Leave cake to rest in tin for 10 minutes then turn out on wire rack to cool.
Pear and Walnut Cake
Accessories you need
-
Spatula TM5/TM6
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Tip
I never ice this cake. It is lovely and moist due to the pears. My whole family loves this healthy and yummy cake just as it is.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentwonderful moist cake!! thanks
wonderful moist cake!! thanks for sharing. I swapped the oil for coconut oil and it worked beautifully.
This was lovely. Reminds me
This was lovely. Reminds me of a fruit cake a little bit. A great way to use up my pears