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Preparation time
3min
Total time
43min
Portion
12 portion(s)
Level
easy

Ingredients

  • 3 Ripe Pears peeled or 6 pear halves in syrup
  • 75 grams raw cashews
  • 80 grams self raising flour or gluten free self raising flour
  • 100 grams Soft brown sugar
  • 25 grams nuttelex or butter
  • 1 tablespoon golden syrup
  • 1 egg

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  • Spatula TM5/TM6
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Recipe's preparation

    Pear & Cashew Slice
  1. Put Cashews into the TM and turbo 2-3 times then set aside. Put into TM Nuttelex & golden syrup melt for 2 minutes at 60 degress on speed 1. Add pear, flour,brown sugar & egg to TM. Mix 15 seconds at speed 5. Add cashews,mix for 10 seconds, reverseCounter-clockwise operation"Counter-clockwise operation" speed 2-3. Pour mixture into a lightly greased 20cm square tin and bake at 180 degrees for 35-40 minutes or until golden and cooked through. Leave to cool in the tin before slicing.                                                                                    

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pear & Cashew Slice

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