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1 Pear & Cashew Slice

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Pear & Cashew Slice

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Ingredients

12 portion(s)

  • 3 Ripe Pears peeled or 6 pear halves in syrup
  • 75 grams raw cashews
  • 80 grams self raising flour or gluten free self raising flour
  • 100 grams Soft brown sugar
  • 25 grams nuttelex or butter
  • 1 tablespoon golden syrup
  • 1 egg
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Recipe's preparation

    Pear & Cashew Slice

  1. Put Cashews into the TM and turbo 2-3 times then set aside. Put into TM Nuttelex & golden syrup melt for 2 minutes at 60 degress on speed 1. Add pear, flour,brown sugar & egg to TM. Mix 15 seconds at speed 5. Add cashews,mix for 10 seconds, reverseCounter-clockwise operation speed 2-3. Pour mixture into a lightly greased 20cm square tin and bake at 180 degrees for 35-40 minutes or until golden and cooked through. Leave to cool in the tin before slicing.                                                                                    

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was beautiful thank

    Submitted by Hansto on 26. September 2013 - 21:25.

    This was beautiful thank you!!  Simple, tasty and easy!!

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  • This slice had a great taste,

    Submitted by tessabella on 17. May 2012 - 17:07.

    This slice had a great taste, but I used three large overripe pears & and as a result the slice was a bit soggy. Will definitely make again but will either add more flour or use lesser amount of pear. I iced with lemon icing and it was very popular in the office

    Tessabella


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  • Can't wait to try this.

    Submitted by Ros Teirney on 19. March 2012 - 23:58.

    Can't wait to try this. Thanks for a recipe for ripe pears. tmrc_emoticons.)


    Well, my first go at this was a bit of a let-down and I am trying to figure out how that happened.  Taste was fine but it just didn't rise or even cook fully.  I guess I should have let the oven heat up for a much longer time before starting to cook the mixture.


    Will try it again, as I like the ingredients. 

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