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1 Pecan Pie/Bars

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Pecan Pie/Bars

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Ingredients

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Crust

  • 230 g Butter, softened
  • 160 g brown sugar
  • 420 g plain four
  • 2 pinches salt

Topping

  • 170 g Butter
  • 270 g brown sugar
  • 180 g honey
  • 60 g double thick, heavy cream, (dollop cream)
  • 200-300 g pecan nuts, chopped or halves
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Recipe's preparation

    Crust

  1. Preheat oven to 180 degrees

    Line a pie dish & 1 small slice tray or 2 slice trays (depending how thick you like the crust)

    Place butter & sugar in Closed lid 6 secs speed 6 scrape down the sides & repeat this step.

    Add flour & salt mix for 5 secs speed 5

    Knead for 30 secs on Dough mode

    Press the crust mixture into your pepared trays & bake for 15 - 20 minutes or until golden brown.

    Wash & dry Closed lid

     

    2. Topping

  2. While the crust is cooking make the topping.

    Place butter, brown sugar, honey & cream into Closed lid

    4 minutes 90 degrees speed 1

     

    Put pecan nuts into Closed lid 30 seconds Counter-clockwise operation speed 1

    Spread topping over crust & bake for an additional 20 minutes

    Let cool completely

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I like easy!! haha I was

    Submitted by sally kerr on 20. July 2016 - 16:39.

    I like easy!! haha I was lucky enough to have access to fresh pecans off the tree. Thanks for sharing the love. xo

     

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  • I made this and it was super

    Submitted by AusTerres on 20. July 2016 - 09:55.

    I made this and it was super easy and an instant hit with the whole family.

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