Pepper & Me Brown Butter Cookies

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Pepper & Me Brown Butter Cookies

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Ingredients

Pepper & Me Brown Butter Cookies

Brown Butter Cookies

130 g Butter
2/3 brown sugar, cup
1/3 white sugar, cup
1 --- egg, large
1 & 1/4 flour, cups
150 g white chocolate, whittakers blondie
60 g chips, ready salted
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp bakers blend, pepper & me bakers blend

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6

1h 42min

Preparation 1h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
New Zealand

Recipe's preparation

Instructions

1. Turn oven on to 190 degrees.
Brown the butter in thermomix 80"Warm Up" , you are looking for a deep caramel brown, turn up hotter if need be.

2. Stir in 2/3c bronwn sugar & 1/3c white sugar "Gentle stir setting" , set aside to cool down until just warm

3. Whisk in the 1 large egg "Blend"

4. Mix in the 1 &1/4c of flour, 1/2tsp baking powder, 1/2tsp bicarbonate of soda & 1/2tsp bakers blend to form a dough "Gentle stir setting"

5. Mix in chunks of blondie chocolate and crushed potato chips. "Counter-clockwise operation"

6. Roll into a log and pop in fridge fro 30-60mins to chill. Slice intos cookies & pop on a lined baking tray and bake for 12 mins

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.