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Ingredients
Pepper & Me Brown Butter Cookies
Brown Butter Cookies
- 130 g Butter
- 2/3 brown sugar, cup
- 1/3 white sugar, cup
- 1 --- egg, large
- 1 & 1/4 flour, cups
- 150 g white chocolate, whittakers blondie
- 60 g chips, ready salted
- 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp bakers blend, pepper & me bakers blend
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6
1h 42min
Preparation 1h 30minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 6
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5
Recipe's preparation
- 1. Turn oven on to 190 degrees.
Brown the butter in thermomix 80"Warm Up" , you are looking for a deep caramel brown, turn up hotter if need be.
- 2. Stir in 2/3c bronwn sugar & 1/3c white sugar
"Gentle stir setting" , set aside to cool down until just warm
- 3. Whisk in the 1 large egg
"Blend"
- 4. Mix in the 1 &1/4c of flour, 1/2tsp baking powder, 1/2tsp bicarbonate of soda & 1/2tsp bakers blend to form a dough
"Gentle stir setting"
- 5. Mix in chunks of blondie chocolate and crushed potato chips.
"Counter-clockwise operation"
- 6. Roll into a log and pop in fridge fro 30-60mins to chill. Slice intos cookies & pop on a lined baking tray and bake for 12 mins
Instructions
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Accessories you need
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Spatula TM5/TM6
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Measuring cup
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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