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Ingredients
10 piece(s)
- 20 grams Butter, Melted
- 100 grams Oatmeal flour
- 50 grams SR flour
- 30 grams Coconut sugar
- 1/4 teaspoon bicarbonate of soda (baking soda)
- 1/2 teaspoon baking powder
- 50 grams natural yoghurt
- 100 grams Milk
- 1 egg
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6
40min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Add all ingredients to mixing bowl and mix 20 sec/speed 5 or until a smooth consistency.
Place a spoon full of batter into a nonstick fry pan and cook until small bubbles appear on the surface before flipping to cook the other side.
Preperation
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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