PINEAPPLE BOILED FRUIT CAKE VARIATION

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PINEAPPLE BOILED FRUIT CAKE VARIATION

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Ingredients

18 slice(s)

PINEAPPLE BOILED FRUIT CAKE VARIATION

1 x440 g tin crushed pineapple
500 gmixed fruit
120 g Butter
150 g Muscovada Sugar
1 tsp mixed spice
1 tsp bicarb soda
140 g plain flour
140 gself raising flour
2 eggs

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6

3h 0min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Bread Everyday

Recipe's preparation

PINEAPPLE BOILED FRUIT CAKE VARIATION

1. Preheat oven to 150°C.

2.Place pineapple, Mixed Dried Fruit, butter, muscovada sugar, mixed spice and bicarb soda into TM bowl and cook for 10 minutes at 100°C,

on speed 1.

3.Allow to cool.

4.Add remaining ingredients and combine for 10 seconds on speed 4 on reverse.

5.Pour mixture into a lined 20cm circular cake tin and bake for 1.5hours at 150°C, then reduce to 120°C for 30 minutes.

6. Insert skewer into middle of cake to check if cooked. Turn out onto a cake rack to cool.

7. Enjoy.

Accessories you need

Spatula TM5/TM6
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Tip

Cake should be moist – cooking time or temp may need to be reduced if browns too quickly

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.