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Pineapple Upside Down Cake


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Ingredients

8 portion(s)

Sauce

  • 60 grams Butter, Room Temperature
  • 125 grams Brown Sugar
  • 470 grams Tin of Pineapple Slices, Drained - keep the juice

Batter

  • 125 grams Butter, Room Temperature
  • 190 grams caster sugar
  • 2 eggs
  • 500 grams Self Raising Flour, sifted
  • 60 grams Milk
  • 60 grams pineapple juice, saved from tinned pineapple
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Step 1 - Sauce
  1. Add softened butter and brown sugar to the mixing bowl and mix 10 sec / speed 2.

    Sugar and butter should be just combined. If needed, scrape down sides of mixing bowl and mix for a further 5 sec / speed 2.

  2. Spread mixture over the base of a greased cake tin.

  3. Top with pineapple slices

  4. Describe the preparation steps of your recipe

  5. Step 2 - Batter
  6. Add butter and sugar to mixing bowl. Mix 10 sec / speed 2. Scrape down sides of mixing bowl.

  7. Add eggs one at a time, mixing 5 sec / speed 3 after each addition.

  8. In a cup, combine milk and pineapple juice.

    With lid on, but without mixing cup, turn on Gentle stir setting and alternate adding sifted flour and the juice/milk combination.

    Continue mixing for an extra 10 sec / Gentle stir setting after last addition to ensure the ingredients are properly combined.

  9. Step 3 - Cooking
  10. Carefully spread cake batter over the pineapple pieces, ensuring the batter entirely covers the base.

  11. Bake for 1 hour at 180 Degrees.

    Allow cake to stand in tin for 5 minutes before turning onto a plate for serving.

  12. ENJOY!

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Accessories you need

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Tip

I have used a 12"  round cake tin for this recipe, but you can use whatever size you have handy. If you are using a smaller pan or a loaf tin, check if the cake is cooked after 1 hour by inserting a clean knife or skewer into the center of the cake. If it comes out clean, it is cooked. If it comes out dirty, bake for a further 15 mins and re-check.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I wonder if there is a typo in regards to the...

    Submitted by maidmarion99 on 16. April 2017 - 22:04.

    I wonder if there is a typo in regards to the amount of flour... I followed this recipe and the resulting batter was more like biscuit batter...

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