- 60 grams Butter, Room Temperature
- 125 grams Brown Sugar
- 470 grams Tin of Pineapple Slices, Drained - keep the juice
- 125 grams Butter, Room Temperature
- 190 grams caster sugar
- 2 eggs
- 500 grams Self Raising Flour, sifted
- 60 grams Milk
- 60 grams pineapple juice, saved from tinned pineapple
1h 10minPreparation 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add softened butter and brown sugar to the mixing bowl and mix 10 sec / speed 2.
Sugar and butter should be just combined. If needed, scrape down sides of mixing bowl and mix for a further 5 sec / speed 2.
Spread mixture over the base of a greased cake tin.
Top with pineapple slices
Describe the preparation steps of your recipe
Add butter and sugar to mixing bowl. Mix 10 sec / speed 2. Scrape down sides of mixing bowl.
Add eggs one at a time, mixing 5 sec / speed 3 after each addition.
In a cup, combine milk and pineapple juice.
With lid on, but without mixing cup, turn on "Gentle stir setting" and alternate adding sifted flour and the juice/milk combination.
Continue mixing for an extra 10 sec / "Gentle stir setting" after last addition to ensure the ingredients are properly combined.
Carefully spread cake batter over the pineapple pieces, ensuring the batter entirely covers the base.
Bake for 1 hour at 180 Degrees.
Allow cake to stand in tin for 5 minutes before turning onto a plate for serving.
Step 1 - Sauce
Step 2 - Batter
Step 3 - Cooking
Accessories you need
I have used a 12" round cake tin for this recipe, but you can use whatever size you have handy. If you are using a smaller pan or a loaf tin, check if the cake is cooked after 1 hour by inserting a clean knife or skewer into the center of the cake. If it comes out clean, it is cooked. If it comes out dirty, bake for a further 15 mins and re-check.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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