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Pistachio Biscotti inspired by Donna Hay


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Ingredients

500 g

Biscotti

  • 300 g plain flour
  • 10 g baking powder
  • 150 g raw sugar
  • 100 g pistachio, Shelled
  • 3 eggs
  • 10 g vanilla extract
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preheat oven 160 degrees.
  1. Mill sugar 3 sec/sp 10.

  2. Add remaining ingredients mix 1 min/Counter-clockwise operationsp 2.

     

  3. Using your spatula remove dough from bowl and tip onto a lightly floured surface and divide into 2 balls.

     

  4. Roll each ball into log and flatten slightly.  Place each log on to Oven Mat or baking tray lined leaving space to spread. Bake for 35 minutes.

     

    Allow to cool.

     

  5. Slice to your preference thick or thin using a serated knife.  Place back onto oven tray and bake for a further 10-15 minutes until crisp.  This will need to be done in two batches.  Be careful not to over brown the biscotti.

     

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Accessories you need

11

Tip

 

 Variations

Substitue pistachio with almonds, hazelnuts or macadamias.  Nut free add choc chips.

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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