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Pistachio Biscotti inspired by Donna Hay


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Ingredients

500 g

Biscotti

  • 300 g plain flour
  • 10 g baking powder
  • 150 g raw sugar
  • 100 g pistachio, Shelled
  • 3 eggs
  • 10 g vanilla extract
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Preheat oven 160 degrees.
  1. Mill sugar 3 sec/sp 10.

  2. Add remaining ingredients mix 1 min/Counter-clockwise operationsp 2.

     

  3. Using your spatula remove dough from bowl and tip onto a lightly floured surface and divide into 2 balls.

     

  4. Roll each ball into log and flatten slightly.  Place each log on to Oven Mat or baking tray lined leaving space to spread. Bake for 35 minutes.

     

    Allow to cool.

     

  5. Slice to your preference thick or thin using a serated knife.  Place back onto oven tray and bake for a further 10-15 minutes until crisp.  This will need to be done in two batches.  Be careful not to over brown the biscotti.

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

 

 Variations

Substitue pistachio with almonds, hazelnuts or macadamias.  Nut free add choc chips.

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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