Plum Crumble Cake

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Plum Crumble Cake

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Ingredients

Topping

100 grams Butter, (cubed)
90 grams Plani Flour
90 grams castor sugar

Cake

180 grams Butter, (cubed)
250 grams castor sugar
3 eggs
190 grams Self Raising Flour
1 tsp vanilla essence
250 gram Plum flesh, (quartered)

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6

15h 55min

Preparation 15h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Preheat oven to 180°C. Line or grease a 20 or 22cm springform tin. Place all topping ingredients into TM bowl. Mix for 60 sec on

(it should resemble a crumble). Set aside. Place butter and sugar in bowl, mix 60 sec on speed 4. Add eggs, mix 30 sec on speed 4. Scrape down sides of bowl and repeat if needed. Add flour and vanilla, mix 30 sec on speed 4. Pour into prepared tin and smooth over the top. Arrange plums over the top then sprinkle with the topping. Bake for 50-60 minutes. Best eaten warm and crispy just out of the tin but also delicous cold.

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Tip

Great way to use home grown plums. I skinned mine by sitting them in boiling water for about 20mins then peeled the skin off. Dark flesh plums work best in this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.