Plum Gingerbread

You are here:

Print to PDF

[X]

Print recipe

Plum Gingerbread

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 portion(s)

Plum Gingerbread

5 stewed plums
30 g crystallised ginger
1 tbsp ground ginger
250 g flour
1 tsp baking powder
1/2 tsp baking soda
200 g sugar
120 g syrup from stewed plums
100 g Butter, or coconut oil

Add to shopping list

6

50min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Plum Gingerbread

Halve the stewed plums and remove the stone. Keep 3 or 4 halves back for decorating. Put all remaining ingredients in the TM bowl and mix on speed 5 for 20 seconds. This will chop the plums and crsytallised ginger into the cake batter.

Pour the cake batter into a greased or lined loaf or cake tin. Decorate with the reserved plum halves.

Bake at 180 degreesfor about 40 to 45 minutes, until a skewer comes out clean.Cool in the tin for 10 minutes.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Can be used with raw plums, just use water or milk instead of plum syrup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.