Portuguese tarts

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Portuguese tarts

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Ingredients

12 piece(s)

Custard filling

1 Whole egg
2 egg yolk
100 g caster sugar
35 g cornflour, 2 tablespoons
250 g cream
160 g Milk
6 g vanilla essence, 2 teaspoons

Puff pastry

1 sheets Puff pastry

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Add custard ingredients to bowl with butterfly attachment in place

6 min / 90°c/ speed 4
3 min / 100°/ speed 3
set aside in a dish, and cover to prevent skin forming

Prepare pastry cases by cutting thawed pastry in half and placing on top of each other.
Roll from short end to form a log and slice into 12 discs.
Roll discs flat to form a round.
Place pastry into greased baking tray.

Fill cases 3/4 full with custard

Bake 200°c 25-30 mins till browned

Cool in tray 5 mins before transferring to cooling rack

Accessories you need

Butterfly
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Spatula TM31
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Measuring cup
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Tip

I use plain dental floss to cut the pastry log to ensure the round shape is maintained. Fishing line is also good.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.