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Pumpkin Bread


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Ingredients

8 slice(s)

Pumpkin Bread

  • 240 grams Self Raising Flour
  • 1 teaspoon dried ginger
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon cinnamon
  • 90 grams Butter, softened
  • 150 grams white sugar
  • 40 grams brown sugar
  • 2 eggs
  • 1 teaspoon vanilla essense
  • 250 grams steamed mashed pumpkin
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Recipe's preparation

  1. 1.       Preheat oven to 180*C. Line a bread tin with baking paper.

    2.       Put a bowl on top of the TM and add the flour, ginger, nutmeg and cinnamon to it. Stir with a whisk to break up any clumps. Set the bowl aside.

    3.       Add butter, sugars, eggs, vanilla and pumpkin to the TM bowl. Mix 30 seconds/speed 3.

    4.       Remove the MC. With the blades spinning at speed 1, gradually add the flour and spices through the hold in the lid. Be careful not to over-mix.

    5.       Pour batter into bread tin and bake for 45-60 minutes at 180*C, or until a skewer inserted into the bread comes out clean.

    6.       Cool in pan for 5 minutes, then turn onto cooling rack.

     

    7.       Once cooled, you can store in an air-tight container. 

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Tip

Very tasty when served with butter and some cinnamon sprinkled on top

You can also make into muffins. If so, put the batter into lined muffin tray and bake 15-30 minutes or until a skewer inserted into the muffins comes out clean

You can steam the pumpkin in the Varoma. Let it cool slightly before baking this cake, or else it might start to cook the eggs when you mix them.

Make sure the butter is softened before adding it to the TM bowl.

You can freeze this bread easily and it still tastes great when defrosted.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice!

    Submitted by Jillheadon on 18. April 2018 - 14:38.

    Very nice!

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  • This is a snsational recipe

    Submitted by FlissPrideaux on 26. May 2016 - 18:18.

    This is a snsational recipe and a firm favourite here !  Thank you so much for sharing ! tmrc_emoticons.)

    Fliss

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  • Great recipe, even the kids

    Submitted by annavd on 11. April 2016 - 16:28.

    Great recipe, even the kids like it. I added 1 tsp of all spices, and replaced white sugar with 40g coconut sugar and 30g golden syrup, was definitely sweet enough.

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  • I am about to make this for a

    Submitted by 1002FH on 21. April 2015 - 11:04.

    I am about to make this for a second time - very tasty & easy to make. Thanks for sharing this recipe tmrc_emoticons.)

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