You are here:
  1. Home
  2. Baking - sweet
  3. Pumpkin Cupcakes Jamie Oliver Style


1 Pumpkin Cupcakes Jamie Oliver Style

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pumpkin Cupcakes Jamie Oliver Style

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

Pumpkin Cupcakes

  • 200 grams butternut pumpkin cubed, can use skin too if you want
  • 170 grams brown sugar
  • 2 eggs
  • 150 grams flour
  • 1 heaped teaspoon baking powder
  • few walnuts roughly chopped, optional
  • 1 teaspoon cinnamon
  • 90 grams oil
  • 1 teaspoon vanilla extract

Icing

  • 70 grams sour cream
  • zest & juice 1/2 lemon
  • zest half orange
  • 30 grams sugar
  • 1/3 vanilla bean
  • fresh thyme, leaves only, optional
Add to shopping list
5

Recipe's preparation

    Cupcakes

  1. Place pumpkin into the TM bowl & chop for 10 secs speed 9. scrap down & repeat again if needed.

    Add remaining ingredients & mix for 5 secs speed 5 scrape down & repeat if needed. Place into paper muffin cases & bake in the preheated oven at 180 degrees for 20 - 25 mins.

    Once the cupcakes are cooled top each one with icing & decorate with fresh thyme leaves & optional extra lemon zest.

    2. Icing

  2. Place sugar, vanilla bean & zests into the TM bowl & chop for 20 secs speed 10.

    Add the remaining ingredients except the thyme & mix for 3 secs speed 5. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Original recipe was from Jamie Oliver & slightly changed by Arwen

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • These are absolutely delicious...

    Submitted by kimroe on 3. June 2017 - 15:32.

    These are absolutely delicious!!
    We all loved them including the kids who took them to school. I added nutmeg and tiny big of ground ginger. Highly recommend

    Login or register to post comments

  • I made this as a cake instead of muffins. I used...

    Submitted by vickiewalmsley@hotmail.com on 16. January 2017 - 09:56.

    I made this as a cake instead of muffins. I used Almonds and it was fabulous. My 3 year old helped and we will be making this again. Really moist.

    Login or register to post comments

  • OMG!!!O.M.G!!!!! seriously

    Submitted by Martha 2015 on 13. June 2016 - 15:16.

    OMG!!!O.M.G!!!!! seriously the yummiest!!!!! thank you. i used glutin free flour, rapandua sugar! thank you

    Login or register to post comments

  • Delicious! I added some ground ginger and 120g of...

    Submitted by Nate's Mum on 6. December 2015 - 16:00.

    Delicious! I added some ground ginger and 120g of dark chocolate chips. Didn't need icing. Thanks. tmrc_emoticons.)

    Login or register to post comments

  • Made these yesterday, and

    Submitted by Queen T - Thermo Cooking on 13. July 2015 - 19:07.

    Made these yesterday, and loved them but icing was super runny.  Checked the comments today and noticed I was not alone.  I used the whole tub of sour cream.

    They were so delicious though I am making more tonight!!!

    Login or register to post comments

  • Just googled Jamie Oliver's

    Submitted by Sz78 on 9. August 2014 - 12:28.

    Just googled Jamie Oliver's butternut cupcakes, his recipe says 140ml of sour cream and then pop in the fridge while the muffins cool and spoon on after so maybe that'll do the trick! 

    Login or register to post comments

  • is there something missing

    Submitted by Sz78 on 9. August 2014 - 12:20.

    is there something missing from the icing??? Mine is VERY runny - needs something to thicken it up . . . Cakes however look perfect! Made 48 mini cupcakes, perfect for a first birthday! 

    Login or register to post comments

  • These ae really yummy!  They

    Submitted by MissElle on 3. July 2014 - 21:02.

    These ae really yummy!  They taste a bit like pumpkin pie in a cake.

    Login or register to post comments

  • Just delicious! I didn't have

    Submitted by Alea on 23. June 2014 - 13:41.

    Just delicious! I didn't have all the ingredients for the icing so I used 1/2 juice of an orange, couple drops of vanilla essence, 30g of sour cream. Blitzed as above and thickened with flour. I was quite surprised as it turned out nicely.

     

    Login or register to post comments

  • Thankyou for a great school

    Submitted by nellanuts on 11. June 2014 - 12:14.

    Thankyou for a great school lunchbox addition.

    Great cupcakes for school lunchbox.  I blitzed some dates and added them instead of walnuts, and used coconut oil.  Easy recipe will bake again.

    Login or register to post comments