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Pumpkin Pie Fudge


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Ingredients

20 piece(s)

Fudge

  • 90 grams small butternut pumpkin, see note
  • 60 grams pecans
  • 90 grams almonds, see note
  • 70 grams coconut oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon Nutmeg
  • 25 grams Rice malt syrup
  • 6
    1h 10min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Steam pumpkin in Varoma or internal steaming basket.  Use 600grams water.  30 minutes/Varoma/speed 4

     

     

  2. When cooked puree in Thermomix bowl. 5 seconds/speed 5.  Repeat if necessary.

     

     

  3. Clean and dry bowl.

     

     

  4. Mill almonds, 30 seconds/speed 9.  Scrape down sides of bowl with spatula.  Continue making nut butter 2 minutes/speed 6.  Scrape and repeat 30 seconds/speed 6 until desired consistency.  We did this once.  Set aside.

     

     

  5. Put pecans in bowl.  6 seconds/speed 4.  Set aside.

     

     

  6. Place in bowl almond butter, pumpkin puree, coconut oil and spices.  Try to put ingredients on the side of the bowl rather than in the centre to avoide the top of the blade.  5 seconds/speed 9.  Scrape down.  

    5 minutes/speed 2.  Mixture should thicken up.

     

     

     

     

  7. Add 1/3 pecans (20g) and if using, the rice malt syrup.  Counter-clockwise operationSpeed 2/5 seconds.

     

     

  8. Sprink remaining pecans on top and press into fudge lightly.

    Freeze to firm, cut and serve.  Best stored in freezer.

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Accessories you need

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Tip

Note re: pumpkin - I used a larger amount of pumpkin and froze it for future use.

Note re: almonds.  We used 250grams of almonds to make almond butter using the following recipe //bit.ly/1L9E7SK

Original recipe from I Quit Sugar - //iquitsugar.com/recipe/pumpkin-pie-fudge/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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