Pumpkin Pie

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Pumpkin Pie

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Ingredients

8 slice(s)

Pastry Crust

1 1/2 cups plain flour
1/4 cup caster sugar
125 g Butter, cubed at room temperature
1 egg yolk
1 teaspoons iced water

Pie Filling

500 g Kent pumpkin, cubed (no skin)
1/3 cup brown sugar
1 tablespoons cornflour
2/3 cup evaporated milk
2 tablespoons Maple syrup
1 teaspoons mixed spice

To Serve

whipped cream, or double cream
icecream

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6

1h 30min

Preparation 40min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Low budget Natural Christmas Halloween Dessert Dinner

Recipe's preparation

Pumpkin preparation

1. Cube pumpkin and place into varmoma;
2. Fill bowl with 1 litre of water;
3. Set time 20mins, Varoma temp, speed 1;
4. Leave to cool while making pie crust.

Pastry Crust

1. Place all ingredients into bowl;
2. Mix on speed 3 for 10 seconds;
3. Select dough funciton and knead for 2 mins;
4. Tip out onto thermomat/bench and roll into a ball;
5. Cover with cling wrap and refridgerate for 15mins;
6. Roll out and place into greased pie dish;
7. Bake for 10 mins at 180 degrees (fan forced)

Pie Filling

1. Place pumpkin into bowl and blitz on speed 8 for 5 seconds
2. Add remaining ingredients;
3. Insert whisk and whisk for 40 seconds, speed 3;
4. Pour over pie base and place in oven for 30-40mins, 160 degrees (fan forced);
5. Allow pie to cool completely and then refridgerate for 1 hour prior to serving.

*Serve with a dusting of icing sugar; dollop of cream and/or scoop of ice cream.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

**Converted for preparation using Thermomix from an online receipe.
If your out of 'mixed spice' I use 1/2 teaspoon of cinnamon and 1/2 teaspoon of nutmeg as a substitute.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.