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Pumpkin Pie



8 slice(s)

Pastry Crust

  • 1 1/2 cups plain flour
  • 1/4 cup caster sugar
  • 125 g Butter, cubed at room temperature
  • 1 egg yolk
  • 1 teaspoons iced water

Pie Filling

  • 500 g Kent pumpkin, cubed (no skin)
  • 1/3 cup brown sugar
  • 1 tablespoons cornflour
  • 2/3 cup evaporated milk
  • 2 tablespoons Maple syrup
  • 1 teaspoons mixed spice

To Serve

  • whipped cream, or double cream
  • icecream
  • 6
    1h 30min
    Preparation 40min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Pumpkin preparation
  1. 1. Cube pumpkin and place into varmoma;
    2. Fill bowl with 1 litre of water;
    3. Set time 20mins, Varoma temp, speed 1;
    4. Leave to cool while making pie crust.
  2. Pastry Crust
  3. 1. Place all ingredients into bowl;
    2. Mix on speed 3 for 10 seconds;
    3. Select dough funciton and knead for 2 mins;
    4. Tip out onto thermomat/bench and roll into a ball;
    5. Cover with cling wrap and refridgerate for 15mins;
    6. Roll out and place into greased pie dish;
    7. Bake for 10 mins at 180 degrees (fan forced)
  4. Pie Filling
  5. 1. Place pumpkin into bowl and blitz on speed 8 for 5 seconds
    2. Add remaining ingredients;
    3. Insert whisk and whisk for 40 seconds, speed 3;
    4. Pour over pie base and place in oven for 30-40mins, 160 degrees (fan forced);
    5. Allow pie to cool completely and then refridgerate for 1 hour prior to serving.

    *Serve with a dusting of icing sugar; dollop of cream and/or scoop of ice cream.

Accessories you need

  • Varoma
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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**Converted for preparation using Thermomix from an online receipe.
If your out of 'mixed spice' I use 1/2 teaspoon of cinnamon and 1/2 teaspoon of nutmeg as a substitute.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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