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Pumpkin Scones - Golden Wattle Cookery Book


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Ingredients

16 piece(s)

Pumpkin Scones - Golden Wattle Cookery Book

  • 25 g Butter, at room temperature
  • 110 g caster sugar
  • 1 egg
  • 315 g cold, mashed pumpkin
  • 265 g Self Raising Flour
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Recipe's preparation

  1. 1. Preheat oven to 180 degrees and line a baking tray with greaseproof paper.
    2. Add flour to bowl. Pulse 3 times.
    3. Remove and set aside.
    4. Add sugar and butter to bowl. Cream speed 4 / 30 seconds.
    5. Scrape down sides of bowl. Add egg and mix speed 4 / 10 seconds.
    6. Scrape down sides of bowl. Add pumpkin and mix speed 4 / 10 seconds.
    7. Scrape down sides of bowl. Add flour, mix speed 3 / 20 seconds or until all combined.
    8. Drop spoonfuls of mixture onto baking tray with about an inch spaced between them.
    9. Bake for 10-12 minutes or until the edges of scones are just golden brown.
    10. Serve warm with butter or jam.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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