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Pumpkin Squares


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Ingredients

15 piece(s)

  • 110 grams Butter
  • 220 grams brown sugar
  • 1 egg
  • 200 grams pumpkin, cooked and drained
  • 130 grams plain flour
  • 65 grams Self Raising Flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon each of ginger, all spice, bicarbonate of soda
  • pinch salt
  • 60 grams currants

Passionfruit Icing

  • 130 grams raw sugar, white sugar or icing sugar
  • pulp of 2 passionfruit
  • 30 grams Butter, at room temperature
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Pumpkin Squares
  1. Place butter and brown sugar in TM Bowl and cream Speed 4/30 seconds.

  2. Add egg and cooked pumpkin to TM bowl and mix Speed 4/10 seconds.

  3. Add flours, spices, bicarb and salt to TM bowl and mix Speed 5/10 seconds.

  4. Remove lid and scrape down sides.  Add currants to TM bowl and replace lid and mix on Dough mode Interval/12 seconds.

  5. Spoon mixture into a greased 20cm x 30cm baking tin and bake for 20 minutes at 180 degrees.  When cool spread with passionfruit icing.

  6. Icing Sugar
  7. Place sugar in TM bowl and if using raw or white sugar, mill Speed 9/10 seconds.  Add butter and passionfruit pulp and mix Speed 5/30 seconds.  If icing is not at a spreadable consistency add a couple of drops of water till desired consistency is achieved.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! Can't wait to try this.

    Submitted by daniellehcp on 9. June 2013 - 20:22.

    Yum! Can't wait to try this. Pumpkin is cooking now!

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