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Quick & Easy Blueberry Cake

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16 portion(s)

Cake Batter

  • 50 grams Butter
  • 35 grams coconut oil
  • 1 egg
  • 75 grams greek yogurt, plain
  • 50 grams water
  • 75 grams sugar
  • 1 tsp vanilla extract
  • lemon zest, grated
  • 160 grams Flour, Plain
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • blueberries, fresh
  • Powdered Sugar

Recipe's preparation

  1. Preheat oven to 200 deg C or 400 deg F
  2. Add butter and coconut oil to bowl. Melt for 3min/90deg/speed 3
  3. Add all other ingredients other than the blueberries and powdered sugar. Mix for 10 seconds/speed 5, scrape down and repeat for 10 seconds/speed 4 if required.
  4. Add cake batter to a slice tin or glass rectangular cake pan. Place a generous amount of blueberries on top of the batter, then sprinkle with powdered sugar.
  5. Bake for 25-30 min (or until a skewer comes out clean). Enjoy warm or cold!

Accessories you need



You can use fresh or frozen blueberries or any other ripe fruit. This is also delicious with peaches, apricots, plums, apples or any combination of fresh fruit.

Goes well with vanilla custard for a dessert or make a blueberry sauce to drizzle over this simple cake.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Mdimaria: Thanks for the cherry idea! I made this...

    Submitted by VancouverThermi on 18. August 2017 - 13:54.

    Mdimaria: Thanks for the cherry idea! I made this cake again and used finely chopped cherries, coconut and chocolate chips. We called it our Cherry Ripe Cake! So good!

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  • Absolutely delicious, very moist. I made it with...

    Submitted by Mdimaria on 18. August 2017 - 13:11.

    Absolutely delicious, very moist. I made it with cherries instead of blueberries, the whole family loved it! Will be using this recipe often.

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