Quinoa breakfast slice

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Quinoa breakfast slice

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Ingredients

20 portion(s)

Quinoa breakfast slice

120 grams Ripe banana, one large
250 g Pear, One large or two small, cored, cut and peeled, cut into chunks
160 g carrot, Peeled, one large, cut into chunks
60 g coconut oil
85 g Almond milk, or milk of your choice
225 g Cooked Quinoa
1 teaspoon baking powder
2 tablespoons chia seeds
200 g rolled oats
40 g Desiccated Coconut

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Baking Breakfast Snack Natural Quick

Recipe's preparation

Blend banana, carrot, pear, oil and milk for 15 seconds spped 7, or until smooth

Add remaining ingredients. Blend

speed 5 for 15 seconds, scraping down bowl

Pour into lined slice tray (20 x 30 approx). Bake at 180 deg C or 160 deg C if Fan Forced, for 30-40 minutes, until edges brown and skewer clean

Cool and slice. Perfect for freezing

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Spatula TM5/TM6
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Tip

Created as finger food for my egg allergic babe. Sweet enough without added sugars to satisfy my near 5 year old

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.