- 95 grams raw sugar
- 160 grams brown sugar
- 250 grams Butter, room temp
- 3 teaspoons vanilla extract
- 2 egg
- 430 grams plain flour
- 1 teaspoon baking powder
- 340 grams Chocolate Freckles
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 degrees and line 2 baking trays with baking paper.
Mill raw sugar 2 seconds, speed 9.
Add brown sugar, butter & vanilla. Mix 30 seconds, speed 6 until light and fluffy.
Add eggs 1 at a time. 1st egg - 10 seconds, speed 5. 2nd egg - 10 seconds, speed 5.
Add flour and baking powder. Mix 30 seconds, speed 6. Use spatula through the hole in the lid to help stir the mixture if needed.
Knead for 30 seconds, "Closed lid" , "Dough mode"
Bake for 12-15 minutes or until light golden. Cool on trays for 5 mins, then transfer to a wire rack to cool completely.
Accessories you need
This recipe should make approx 70 cookies. Keep your dough balls small! Also you may like to purchase a larger packet of freckles as I always run out when I buy the small packet... probably due to me eating too many in the process!
Suitable for TM31 also. Instructions are exactly the same.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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