Raspberry and Choc Chip Muffins

You are here:

Print to PDF

[X]

Print recipe

Raspberry and Choc Chip Muffins

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 piece(s)

The secret Raspberry and Choc Chip Muffins

200 grams Self Raising Flour
1 level teaspoons baking powder
150 grams caster sugar
130 grams Greek yoghurt
130 grams Milk
150 grams Butter
2 portions eggs
130 grams Raspberries (fresh or frozen)
130 grams chocolate chips

Add to shopping list

6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Put dry ingredients in TM bowl and mix 3 sec speed 5 then set aside in another bowl

without washing bowl add butter to TM bowl and melt 2 min, 80 degrees, speed 3

add wet ingredients to TM a bowl and mix 5 sec, speed 5

add dry mixture back into TM bowl with the wet mixture and mix for 5 sec speed 4

add chocolate chips and raspberries and mix 5 sec, speed 3, REVERSE

divide mixture into muffin trays and bake for 20-25 mins on 180 degrees

Accessories you need

Spatula TM5/TM6
buy now

Tip

You can sub raspberries out for blueberries or strawberries

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.