kellyms
Ingredients
12 portion(s)
Muffins
- 100 g white chocolate, broken into pieces
- 60 g Butter, cubed
- 200 g desicated coconut
- 400 g Milk
- 250 g caster sugar
- 450 g Self Raising Flour
- 1 egg
- 375 g frozen raspberries
-
6
24min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat oven 180 deg. Line/grease muffin tray.
Grate Chocolate 5 sec / speed 9. Set aside.
Melt Butter 20 sec / 50 deg / speed 4.
Add remaining ingredients including reserved chocolate, mix 45 sec / speed 5 or until well combined.
Generously spoon mixture into prepared muffin trays.
Bake 22 minutes or until muffins spring under touch.
Accessories you need
-
Spatula TM5/TM6
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Tip
NB: This mix will make 12 very large muffins. However if using smaller portions you will be able to get upto 36 muffins from this mixture.
* If you wish to have whole raspberries then keep aside at step 4. Add after mixture is combined and mix through on speed 3 for 10 seconds. Alternatively place the raspberries into mixture once spooned into muffin trays.
* These muffins can be frozen and used as lunchbox treats.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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