THERMOMIX ® RECIPE

1 Raw Bounty slice

Recipe's preparation

BASE

1. Line a square small pan with baking paper

2. Combine nuts and coconut in TMX on Sp 7 for 20 sec

3. Add other ingreadients and combine Sp 7 for 10 secs

4. Place mixture on try and press down with a spoon until thick and even. Place in freezer to set.

 

RAW CHOCOLATE

 

1. Place chunks of cacao butter in TMX. Blitz for 5 secs sp 8

2. Heat on 37deg for 10-15 mins at sp 2 or untill fully melted.

3. Add cacao powder,honey and salt. Add whisk attachment and set to sp 3 for 2 -5 minsor until combined and smooth.

4. Pour over slice and freeze for a few hours

5. Use a hot knife to cut and do this slowly so choclate does not crack.

Enjoy!!