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Raw Bounty slice


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Ingredients

60 g

BASE

  • 60 g pecans, Activated
  • 60 g Cashews, Raw and activated
  • 160 g Desiccated Coconut, Organic
  • 30 g Honey raw
  • 20 g coconut oil, Melted
  • 5 g himalayan sea salt

Raw chocolate

  • 1 1/4 cup cacao butter
  • 1 cup cacao powder
  • 30g honey
  • pinch himalyan salt
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    BASE
  1. 1. Line a square small pan with baking paper

    2. Combine nuts and coconut in TMX on Sp 7 for 20 sec

    3. Add other ingreadients and combine Sp 7 for 10 secs

    4. Place mixture on try and press down with a spoon until thick and even. Place in freezer to set.

     

    RAW CHOCOLATE

     

    1. Place chunks of cacao butter in TMX. Blitz for 5 secs sp 8

    2. Heat on 37deg for 10-15 mins at sp 2 or untill fully melted.

    3. Add cacao powder,honey and salt. Add whisk attachment and set to sp 3 for 2 -5 minsor until combined and smooth.

    4. Pour over slice and freeze for a few hours

    5. Use a hot knife to cut and do this slowly so choclate does not crack.

    Enjoy!!

     

     

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Tip

More recipes at www.transhealthfitness.com


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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