Raw Bounty slice

You are here:

Print to PDF

[X]

Print recipe

Raw Bounty slice

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

60 g

BASE

60 g pecans, Activated
60 g Cashews, Raw and activated
160 g Desiccated Coconut, Organic
30 g Honey raw
20 g coconut oil, Melted
5 g himalayan sea salt

Raw chocolate

1 1/4 cup cacao butter
1 cup cacao powder
30g honey
pinch himalyan salt

Add to shopping list

6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9

Recipe's preparation

BASE

1. Line a square small pan with baking paper
2. Combine nuts and coconut in TMX on Sp 7 for 20 sec
3. Add other ingreadients and combine Sp 7 for 10 secs
4. Place mixture on try and press down with a spoon until thick and even. Place in freezer to set.

RAW CHOCOLATE

1. Place chunks of cacao butter in TMX. Blitz for 5 secs sp 8
2. Heat on 37deg for 10-15 mins at sp 2 or untill fully melted.
3. Add cacao powder,honey and salt. Add whisk attachment and set to sp 3 for 2 -5 minsor until combined and smooth.
4. Pour over slice and freeze for a few hours
5. Use a hot knife to cut and do this slowly so choclate does not crack.
Enjoy!!

Accessories you need

Butterfly
buy now

Spatula
buy now

Measuring cup
buy now

Tip

More recipes at www.transhealthfitness.com

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.