Raw Caramel Slice

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Raw Caramel Slice

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Ingredients

4 portion(s)

Base

130 grams dates
70 grams almonds
1 teaspoon coconut oil

Caramel Filling

130 grams dates
55 grams coconut oil
11/2 tablespoons tahini
140 grams Maple syrup
150 grams raw cashews, soaked in water for an hour then rinsed
75 grams water

Raw Top Chocolate Layer

40 grams coconut oil
70 grams Maple syrup
15 grams cacao powder

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Base

1. Pulse dates, almonds and coconut oil for 30 secs on speed 7

2. Put mixture into a slice tin lined with baking paper and press down to form the base

3. Place in the freezer

Caramel

1. Put dates, coconut oil, tahini, maple syrup, cashews and water into Thermomix. Pulse until completely combined and smooth

2. Pour caramel mixture on top of base and return it to the freezer to set

Raw Top Chocolate Layer

1. Add the coconut oil, maple syrup and cacao to the Thermomix. Heat 30 secs on speed 100, until melted

2. Spread onto of the caramel filling. Make sure the caramel filling is set before you do this

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.