You are here:
  1. Home
  2. Baking - sweet
  3. Raw Lemon Balls (Nut free)


1 Raw Lemon Balls (Nut free)

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Raw Lemon Balls (Nut free)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

25 portion(s)

  • 1 lemon, (peel skin with vegetable peeler, be careful not to have too much white pith and save rest of lemon to use juice in recipe)
  • 90 grams pepitas (pumpkin seeds)
  • 2 tsp vanilla extract
  • 130 grams dessicated coconut
  • 60 grams Coconut butter, (I make my own using 250g dessicated coconut - put it in bowl and blend 1 min/37 degrees/speed 8 then scrape down sides and repeat for another 2 minutes. I store this in a jar in my cupboard - sometimes I need to heat in microwave to get it out)
  • 70 grams honey
  • 1 pinch salt
  • 30 grams dessicated coconut, extra to roll balls in
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Mill lemon skin and pepitas 10 seconds/speed 9

    Add lemon juice, vanilla, coconut, coconut butter, honey and salt, blend for 10-20 seconds on speed 8

    Roll into bite sized balls and roll in coconut

    Keep in fridge or freeze for school lunchboxes

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • These are delicious! I did

    Submitted by Sarah.Carroll01 on 2. January 2015 - 17:42.

    These are delicious! I did twirk the recipe a little. Instead of using honey I used rice malt syrup and added about 75 grams of cashews. (LOVE the coconut butter too.)

    Login or register to post comments