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Raw Pumpkin Pie


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Ingredients

12 portion(s)

Pie Crust

  • 190 grams macadamia nuts
  • 80 grams dates, Approx 6
  • 15 grams Unsweetened coconut
  • 1/8 teaspoon sea salt

Pumpkin Pie Filling

  • 270 grams raw cashews
  • 140 grams Chopped Pumpkin
  • 140 grams Chopped carrot, approx 1 large
  • 80 grams coconut oil
  • 1 tablespoon honey
  • 125 grams water, 1/2 cup
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon allspice, optional
  • 1/8 teaspoon ground cloves, optional
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Pie Crust
  1. Place all pie crust ingredients in mixing bowl.  Mix speed 6 for 10 seconds. Pinch between fingers, if it sticks together it is ready.  If not repeat for 5 seconds.

  2. Describe the preparation steps of your recipe

  3. Pumpkin Pie filling
  4. Place all pumpkin pie filling ingredients into mixing bowl.  Mix speed 6 for 1 minute.  Scrape down the bowl and Mix speed 7 for 30 seconds.  Mix on speed 7 until silky smooth.

    Pour into pie dish and smooth with a knife or back of a spoon.

    Cover with plastic wrap or lid and place into freezer for at least 4 hours or until ready to serve.

  5. Keep in freezer at all times.  When ready to serve remove from freezer for 15 minutes prior to serving.

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11

Tip

Glass pie dish


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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