3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Raw tahini coconut biscuits - ThermoSize Your Life


Print:
4

Ingredients

12 portion(s)

Raw tahini coconut biscuits

  • 200 g Coconut
  • 125 g Rice malt syrup
  • 125 g tahini
  • 100 g coconut oil
  • 12 almonds
  • 1 pinch salt
  • 6
    1h 1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Weigh all ingredients into TM bowl and mix on speed 5 for 20 seconds

    Shape into a disk wrapped in gladwrap and place in the freezer for 10-15 mins

    Roll out onto thermomat and use a cookie cutter to cut biscuits out

    Press an almond into the center of each one and return to the freezer to set, approx 1 hour
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

store in the freezer or in fridge


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.