- 200 g Coconut
- 125 g Rice malt syrup
- 125 g Tahini
- 100 g Coconut oil
- 12 Almonds
- 1 pinch Salt
1h 1minPreparation 1minBaking/Cooking 1h 0min
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Weigh all ingredients into TM bowl and mix on speed 5 for 20 seconds
Shape into a disk wrapped in gladwrap and place in the freezer for 10-15 mins
Roll out onto thermomat and use a cookie cutter to cut biscuits out
Press an almond into the center of each one and return to the freezer to set, approx 1 hour
store in the freezer or in fridge
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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