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1 Raw, Vegan, Gluten and Dairy Free Carrot Cake Balls

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Raw, Vegan, Gluten and Dairy Free Carrot Cake Balls

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Ingredients

40 portion(s)

  • 300 grams almonds, (for nut free use sunflower or pepita seeds)
  • 100 grams carrot (approx 1 medium), peeled and cut into quarters
  • 350 grams dates
  • 40 grams dried apple or pineapple
  • 60 grams Dessicated or shredded coconut
  • 1 tablespoon cinnamon
  • 20 grams dessicated coconut, (extra for rolling balls into)
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Add almonds to bowl.  Mill on speed 10 for 10 seconds

    2. Add carrot and grate on speed 8 for 10 seconds

    3. Add remaining ingredients (except for extra coconut) and process on speed 9 for 20 seconds, scrape down  bowl and process again on speed 9 for 10 seconds.

    4. Grab a sppon of mixture and form into a ball, roll in dessicated coconut.

    5. Place in fridge in an airtight container for 2 hours to set.

     

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Tip

These balls are best stored in fridge but can be frozen.  They don't take long to defrost.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • yum yum yum! Also had to do the final chop in two...

    Submitted by djdannij on 16. November 2017 - 20:48.

    Smileyum yum yum! Also had to do the final chop in two batches. They are simple and easy. I did the nut free version and mixed the sunflower and pumpkin seeds together. Kids loved them.

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  • These little balls are healthful and good for my...

    Submitted by xia.trembath@gmail.com on 8. December 2016 - 16:43.

    These little balls are healthful and good for my daughter's lunch box.

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  • fabulous.... nice healthy

    Submitted by 4422sharon on 6. December 2016 - 10:24.

    fabulous.... nice healthy alternative. I used dried figs, had no apples ...quick and easy. Thankyou

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  • They won't be vegan if you

    Submitted by BuddinaBelle on 24. September 2015 - 17:17.

    They won't be vegan if you added honey, but will still be delicious!

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  • Delicious and so easy to make

    Submitted by Pinnylea on 23. May 2015 - 20:03.

    Delicious and so easy to make tmrc_emoticons.)

    Pinnylea

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  • Delicious thank-you 

    Submitted by the4bickies on 11. March 2015 - 19:51.

    Delicious thank-you  tmrc_emoticons.)

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  • Yuuuuuuuuum!!!! These little

    Submitted by Majaharvey on 29. January 2015 - 11:38.

    Yuuuuuuuuum!!!!

    These little balls of goodness are delicious! I can't get enough. i made the nut free version with sunflower seeds and they still worked beautifully. My only criticism of the recipe is that the final mix/chop doesnt chop the dates at all, so i just did it in two batches until it was all mixed/chopped through. Will definitly make these again. Stored well in the freezer. 

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  • These are fantastic!   I

    Submitted by GMac07 on 15. January 2015 - 11:10.

    These are fantastic!

     

    I didn't have all the ingredients nor the entire weight of what I had so I made do but I also added honey, so not sure if that now doesn't make that vegan?

    Anyhow a sure hit with my fussy daughter!

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