Red Velvet Crinkle Cookies

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Red Velvet Crinkle Cookies

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Ingredients

30 portion(s)

Red Velvet Crinkle Cookies

3 cups flour, all-purpose
1/4 Cup Unsweetened Cocoa Powder
2 tsp baking powder
1/4 tsp bicarbonate of soda
3/4 tsp salt
3/4 cup unsalted butter, softened
1 1/3 cups sugar
3 egg, large
1 tbsp Buttermilk or Milk
1 1/2 tsp vanilla extract
2 tsp lemon juice
5 tsp Red food colouring
1 cup white chocolate chips
1 cup icing sugar

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6

2h 40min

Preparation 2h 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Biscuit/cookie

Recipe's preparation

Insert butterfly whisk. Place butter and sugar into mixing bowl and whip 30 sec/speed 3. Scrape down sides of mixing bowl with spatula

Add eggs and vanilla and mix 15 sec/speed 3. Repeat if needed

Add milk, lemon juice and red food colouring and mix 5 sec/speed 3. Remove butterfly whisk[/size]

Add flour, cocoa powder, baking powder, salt and baking soda and 15 sec/speed 4. Scrape down sides of mixing bowl with spatula and mix a further 15 sec/speed 4

Add white chocolate chips and mix 20 sec/reverse/speed 6. Transfer dough to a bowl and cover with plastic wrap and chill 1 hours or until firm enough to shape into balls. Scoop out dough (approx. 2 tbsp ea) and roll into balls. Transfer dough balls to a plate and refrigerate 30 minutes. Preheat oven to 180°C. Line 2 baking sheets with parchment paper

Roll cookie dough balls into icing sugar and evenly coat. Transfer to Silpat or parchment paper lined baking sheets and flatten slightly, then bake in preheated oven 13 - 14 minutes. Allow to rest on cookie sheet several minutes then transfer to a wire rack to cool completely. Store in an airtight container

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

If you like a more chocolate taste substitute 1-2 tbsp of flour for cocoa

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.