4.8 (14)
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Preparation time
15min
Total time
45min
Portion
20 portion(s)
Level
--

Ingredients

Cupcake batter

  • 320 g castor sugar
  • 120 g unsalted butter
  • 1 tsp vanilla essence
  • 2 large eggs
  • 280 g plain flour
  • 20 g cocoa
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 240 g buttermilk
  • 2 tablespoon Red food colouring

Cream Cheese Icing

  • 350 g cream cheese
  • 80 g unsalted butter
  • 1 tsp vanilla essence
  • zest of 1 lemon
  • 420 g icing sugar

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Recipe's preparation

    Cupcake batter
  1. Beat the sugar, butter and vanilla together using butterfly 30 sec speed 4

  2. Add eggs, one at a time,beating well between each addition 

  3. Preheat oven to 180 degrees

  4. In a separate bowl combine the buttermilk & red food colouring

  5. Add remainder ingredients including the buttermilk & food colouring mix well 30 sec sp 4 or until combined

  6. Divide batter into cupcake papers or mini muffin moulds. 

  7. Bake for 30 -35 minutes or until skewer comes out clean when tested.  Leave for 10 min to cool slightly

  8. Turn out onto a rack & leave to cool completely

  9. Cream cheese frosting
  10. Beat together cream cheese, butter, vanilla, lemon zest & juice until pale & creamy sp 4-5

  11. Add the icing sugar on 30 sec speed 3 

  12. Spread on top of the cooled cupcakes & decorate as desired

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Red Velvet Cupcakes

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