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Red Wine Brownies with Walnuts and Drunken Cranberries


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Ingredients

12 slice(s)

Red Wine Brownies with Walnuts and Drunken Cranberries

  • 180 g red wine
  • 60 g dried cranberries
  • 60 g walnuts, optional
  • 250 g sugar
  • 2 level tsp baking powder
  • 40 g cocoa powder
  • 155 g plain flour
  • 180 g dark chocolate, semi-sweet, 2cm pieces
  • 120 g Salted butter, cut into 2cm pieces
  • 0.5 level tsp sea salt
  • 3 eggs, large
  • 1 level tsp vanilla extract
  • 6
    1h 10min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Line a baking tray and pre-heat oven to 170 degrees.
  2. Place bowl onto mixing bowl lid and weigh cranberries and wine. Set aside for approximately 30min - 1 hour or until the cranberries are plump.
  3. Place walnuts into the mixing bowl, place lid and MC, chop 3 sec/speed 4 (or until desired size). Transfer into a bowl and set aside.
  4. Place chocolate into mixing bowl, place lid and MC and grate 8 sec/speed 5. Transfer into the bowl with the walnuts and set aside. Clean and dry mixing bowl.
  5. Place sugar into mixing bowl, place lid and MC and mill 2 sec/speed 9. Scrape down sides.
  6. Add baking powder, cocoa and flour, place lid and MC and mix 5 sec/speed 10. Transfer into a bowl and set aside. Clean and dry mixing bowl.
  7. Place butter and salt into mixing bowl, place lid and MC and melt 2-3min/60degrees/speed2, until butter is completely melted.
  8. Add reserved mixture (sugar, baking powder, cocoa, flour) and add eggs one at a time through the hole mixing bowl lid and mix 10-15sec/speed 4 or until combined.
  9. Add grated chocolate, walnuts and vanilla extract, place lid and MC and mix 20sec/reverse/speed 4 or until just combined.
  10. Add red wine and cranberries, place lid and MC and mix 10sec/reverse/speed 4.
  11. Pour batter into prepared tin and bake 30-40min or until a skewer inserted into the centre of the brownie comes out clean.
  12. Allow to cool completely in baking tray for approximately 1 hour.
    Dust with cocoa powder (optional) before slicing and serving.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Different options:
- use a mix of red wine (150g) and sweet fortified wine (30g)
- use a mix of dark and milk chocolate (suit your desired taste)

Baking tray (24cm external width x 34cm external length x 2.45cm depth) - rose gold bakeware.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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