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Rhubarb Crumble Muffins


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Ingredients

1 portion(s)

Crumble Topping

  • 50 g Butter
  • 50 g plain flour
  • 30 g rolled oats
  • 50 g brown sugar
  • 1 tsp ground cinnamon

Muffins

  • 100 g Butter
  • 350 g Self Raising Flour
  • 100 g brown sugar
  • 2 eggs
  • 200 g buttermilk
  • 1 tsp Vanilla Bean Paste
  • 250 g rhubarb, cut into 2cm chunks
  • 50 g caster sugar
  • 2 tbsp water
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Recipe's preparation

    Crumble Topping
  1. Put all topping ingredients in TM bowl and mix 5 secs/sp 4 until resembling coarse breadcrumbs.  Set aside.

  2. Muffins
  3. Preheat oven to 180° Fan Forced.  Line a 12-hole muffin tin with paper cases.

  4. Melt Butter 2mins/60°/sp2

  5. Add flour, brown sugar, eggs, buttermilk, vanilla bean paste & mix 10secs/sp4.  Scrape sides of bowl and mix again 5secs/sp4.

  6. Put aside 12 pieces of rhubarb for decoration.  Mix remaining rhubarb in a separate bowl with caster sugar and water.  

  7. Add rhubarb to mixture and mix 5-8secs/Counter-clockwise operation/sp2-3 until only just combined.

  8. Divide between muffin cases and sprinkle over crumble topping and press a piece of rhubarb into top.  Bake 20-25 mins at 180° until a skewer comes out clean.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • i really liked these, since

    Submitted by gingerchef_jess on 18. July 2015 - 13:44.

    i really liked these, since getting my thermomix i've been making rhubarb recipes and they are growing one me. Mine didn't quite turn out like urs but were yum anyway tmrc_emoticons.)

    Jess

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  • I made these today, so

    Submitted by Lauracatherine on 22. January 2015 - 16:41.

    I made these today, so lovely. Thanks!

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  • These are lovely. My eight

    Submitted by Rebeccagelsi on 14. July 2014 - 18:43.

    These are lovely. My eight year old who helped me make them told me how delicious they are over and over. Same daughter who wouldn't try rhubarb yesterday too.

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  • These muffins are delicious,

    Submitted by Natly on 27. July 2013 - 21:06.

    These muffins are delicious, and easy to make. They are very moist and have a lovely flavour. I may also try them with half rhubarb half alpple. A new favourite in our family. tmrc_emoticons.)

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