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Ingredients
1 jar(s)
fruit mince
- 300 grams rhubarb cut into 2.5cm pieces
- 200 grams apple peeled and cored
- 200 grams Pears Brown Firm, peeled cored chopped
- 200 grams raw sugar
- 100 grams sultanas
- 150 grams currants
- 1 lemon zested
- 1 Lemon Juiced
- 1 orange zest
- 1 Orange juiced
- 1 teaspoon cinnamon
- 50 grams crysralized ginger, chopped
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6
40min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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9
10
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
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How do I bottle this and how long does it keep?