You are here:
  1. Home
  2. Baking - sweet
  3. Rich tea biscuits


1 Rich tea biscuits

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Rich tea biscuits

Print:
Print recipe
I'm cooking this today
4

Ingredients

35 piece(s)

Rich tea biscuits: Dough

  • 170 g caster sugar, plus extra for sprinkling
  • rind of 1 lemon, or, 3-4 drops lemon oil
  • 1 dash vanilla extract
  • 450 g plain flour
  • 230 g chilled butter, chopped
  • 2 eggs
  • 100 g currants
Add to shopping list
5

Recipe's preparation

    Prep:
  1. Preheat the oven to 180°C.
    Line 2 baking trays with baking paper.

    1. Blitz sugar and lemon rind (if using) sp9/8 secs.

    2. Add vanilla, (lemon oil if using), flour, butter and eggs.

    3. Blend sp4/15 secs, until the mixture comes together.

    4. Add currants, sp3/Counter-clockwise operation/5-8 secs or until roughly combined. You can finish kneading by hand on a bench. You don't want to squash the currants.

    5. Tip onto a floured bench and knead lightly.

    6. Divide in 1/2, and roll out one half to a 5mm thickness.

    7. Cut into rounds, using a 8cm fluted cutter and place onto the prepared tray.

    8. Sprinkle with extra caster sugar.

    9. Bake for 15-20 mins until golden and crisp.

    10. Cool on tray for 5 mins before cooling on a wire rack.

    11. Repeat with the remainder.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

We all love those Rich tea biscuits from the supermarket...now you can make your own tmrc_emoticons.;)
Join my FaceBook group Thermify me and Thermify me Breadwinners for more recipes, tips and cooking class schedules.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Lovely biscuits - used half recipe and it made...

    Submitted by Robinf on 10. August 2023 - 17:19.

    Lovely biscuits - used half recipe and it made quite a few.

    Login or register to post comments

  • Monskin:...

    Submitted by monicaih on 7. April 2018 - 08:57.

    Monskin:
    So glad you like them 😉
    thanks for taking the time to rate ❤️

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

    Login or register to post comments

  • Yes!!! Thank you. ...

    Submitted by Monskin on 2. April 2018 - 14:17.

    Yes!!! Thank you.

    Yummy. Its a humid day here so i had to rechill before rolling the second tray.

    Login or register to post comments