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Rich tea biscuits


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Ingredients

35 piece(s)

Rich tea biscuits: Dough

  • 170 g caster sugar, plus extra for sprinkling
  • rind of 1 lemon, or, 3-4 drops lemon oil
  • 1 dash vanilla extract
  • 450 g plain flour
  • 230 g chilled butter, chopped
  • 2 eggs
  • 100 g currants
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Recipe's preparation

    Prep:
  1. Preheat the oven to 180°C.
    Line 2 baking trays with baking paper.

    1. Blitz sugar and lemon rind (if using) sp9/8 secs.

    2. Add vanilla, (lemon oil if using), flour, butter and eggs.

    3. Blend sp4/15 secs, until the mixture comes together.

    4. Add currants, sp3/Counter-clockwise operation/5-8 secs or until roughly combined. You can finish kneading by hand on a bench. You don't want to squash the currants.

    5. Tip onto a floured bench and knead lightly.

    6. Divide in 1/2, and roll out one half to a 5mm thickness.

    7. Cut into rounds, using a 8cm fluted cutter and place onto the prepared tray.

    8. Sprinkle with extra caster sugar.

    9. Bake for 15-20 mins until golden and crisp.

    10. Cool on tray for 5 mins before cooling on a wire rack.

    11. Repeat with the remainder.
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Accessories you need

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Tip

We all love those Rich tea biscuits from the supermarket...now you can make your own tmrc_emoticons.;)
Join my FaceBook group Thermify me and Thermify me Breadwinners for more recipes, tips and cooking class schedules.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Monskin:...

    Submitted by monicaih on 7. April 2018 - 08:57.

    Monskin:
    So glad you like them 😉
    thanks for taking the time to rate ❤️

    Please feel free to join my FaceBook group "Thermify me..."


    www.facebook.com/groups/1622735931274603/


    for more great recipes, tips and dates for upcoming bread making classes.

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  • Yes!!! Thank you. ...

    Submitted by Monskin on 2. April 2018 - 14:17.

    Yes!!! Thank you.

    Yummy. Its a humid day here so i had to rechill before rolling the second tray.

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