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Ricotta and Banana Hotcakes


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Ingredients

12 portion(s)

Ricotta and Banana Hotcakes

  • 4 free range eggs, seperated
  • 350 g ricotta cheese
  • 150 g Milk
  • 1 banana
  • 80 g wholemeal flour
  • 80 g plain flour
  • 1 tsp baking powder
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Recipe's preparation

    • Heat frying pan to moderately hot with a little butter to coat if required
    • Ensure Thermomix bowl is clean and dry, insert butterfly and beat egg whites for 2 minutes on speed 4 at 50° then set aside
    • Add all other ingredients including egg yolks and mix for 20 seconds on speed 4.Scrape down with spatula and repeat for 5 seconds
    • Insert butterfly and add egg whites and gently mix for around 3 seconds on speed 3 without loosing lightness of the egg whites
    • Pour batches into preheated frying pan and cook for about 2 minutes until a few bubbles start to burst
    • Flip and cook for only 1 minute on the other side
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Accessories you need

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Tip

Serve warm with berries, extra bananas, yoghurt or whatever favourite toppings you desire


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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