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Rosemary and Lime Olive Oil Cake



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Rosemary and Lime Olive Oil Cake

  • 120 g Roasted almonds
  • 100 g Pane de casa bread
  • 2 teaspoons Chopped rosemary
  • 200 g caster sugar
  • 2 teaspoons baking powder
  • 4 eggs
  • 180 g olive oil
  • 1 Lime, zest only


  • 125 g water
  • 2 Limes, juice only
  • 100 g caster sugar
  • 2 Sprigs, rosemary
  • 6
    1h 0min
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add almonds, pane de casa bread and rosemary to jug. Chop 60 seconds/speed 10
  2. add caster sugar and baking powder. Mix 10 seconds/speed 5
  3. Add beaten eggs, olive oil and lime zest. Mix 10 seconds/speed 5
  4. bake in 180 degree oven for 40-45 minutes
  5. allow cake to cool in tin for 5 minutes before turning onto wire rack
  6. add all syrup ingredients to jug. Mix 15 minutes/100degrees/reverse/speed 1
  7. strain rosemary from syrup and pour over cake. Cake can be served warm or cold.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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