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Rosemary and Lime Olive Oil Cake


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Ingredients

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Rosemary and Lime Olive Oil Cake

  • 120 g Roasted almonds
  • 100 g Pane de casa bread
  • 2 teaspoons Chopped rosemary
  • 200 g caster sugar
  • 2 teaspoons baking powder
  • 4 eggs
  • 180 g olive oil
  • 1 Lime, zest only

Syrup

  • 125 g water
  • 2 Limes, juice only
  • 100 g caster sugar
  • 2 Sprigs, rosemary
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add almonds, pane de casa bread and rosemary to jug. Chop 60 seconds/speed 10
  2. add caster sugar and baking powder. Mix 10 seconds/speed 5
  3. Add beaten eggs, olive oil and lime zest. Mix 10 seconds/speed 5
  4. bake in 180 degree oven for 40-45 minutes
  5. allow cake to cool in tin for 5 minutes before turning onto wire rack
  6. add all syrup ingredients to jug. Mix 15 minutes/100degrees/reverse/speed 1
  7. strain rosemary from syrup and pour over cake. Cake can be served warm or cold.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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