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Rosie's Keto Raw Peanut Butter Slice


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Ingredients

24 slice(s)

Rosie's Keto Raw Peanut Butter Slice

  • 60 gram coconut oil, for base
  • 140 gram raw cashews
  • 30 gram cacao powder, raw
  • 85 grams dessicated coconut
  • 2 scoops Vanilla Protein Powder
  • 45 grams coconut oil
  • 135 grams Smooth peanut butter
  • 1 pinches salt
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

  1. 60gms coconut oil
  2. Counter-clockwise operation /60 degrees/60 secs/ speed 1
  3. Add 140gms raw cashews
  4. Add 30gms cacao powder
  5. Add 85gms dessicated coconut.
  6. Add 2 scoops of vanilla protein powder
  7. Blend15secs/ speed 10
  8. Press into square baking tin and freeze for 10 mins. Meanwhile....
  9. Clean and dry bowl.
  10. Add 45gms coconut oil.
  11. Add 135gms smooth peanut butter and a pinch of salt.
  12. Counter-clockwise operation 60 degrees/2mins/speed 1.
  13. Pour over base and freeze for a further 10mins.
  14. Cut into 24 pieces and store in an airtight container in the fridge.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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