Royal Mincemeat Cakes

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Royal Mincemeat Cakes

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Ingredients

12 slice(s)

Royal Mincemeat cake

150 grams Butter, softened in TM
150 grams caster sugar
225 grams Self Raising Flour
2 eggs
75 grams Glacé ginger, chopped
75 grams dried cranberries
450 grams jar Robertsons Fruit Mince
2 level tablespoons flaked almonds

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6

1h 10min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Royal Mincemeat cake

Weigh all ingredients except flaked almonds into TM bowl.

Mix together at10secs at speed 7 on reverse."Counter-clockwise operation" [

Scrape down using spatula and mix again for 5 secs on speed 7 reverse

Bake in a greased and lined 20 cm cake tin for approx 1 hour

Accessories you need

Spatula TM5/TM6
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Tip

After 60 minutes in the oven test the cake with a skewer for readiness. If the cake is becoming too dark, cover the top with folded baking paper until baking is finished.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.