Rum and raisin biscuits

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Rum and raisin biscuits

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Ingredients

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100 grams brown sugar
120 grams Butter
230 grams plain flour
70 grams Saltanas, (optional)
pinch salt
1/2 teaspoon bicarb soda
1 teaspoon ground cinnimon
1/4 teaspoon ground corriander
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 tablespoons Rum, (whisky could be used in place of rum)

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Biscuit/cookie

Recipe's preparation

Pre-heat oven to 180°. Line biscuit tray with baking paper

Cream butter and sugar 30 sec speed 7

scrape down sides of bowl and mix again 10 seconds speed 5

Add remaining ingredients and mix 30 secs speed 5

Roll dessert spoon size of mixture into a ball, place on tray and flatten slightly, leave room for biscuits to spread

Cook for approx 10 minutes

Makes approx 18-20

Accessories you need

Spatula TM31
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Tip

When you take biscuits out of oven, they should still be soft to touch. Leave on baking tray for 5 minutes, then transfer to baking rack to cool.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.