Ingredients
0 portion(s)
.
- 100 grams brown sugar
- 120 grams Butter
- 230 grams plain flour
- 70 grams Saltanas, (optional)
- pinch salt
- 1/2 teaspoon bicarb soda
- 1 teaspoon ground cinnimon
- 1/4 teaspoon ground corriander
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoons Rum, (whisky could be used in place of rum)
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Cream butter and sugar 30 sec speed 7
scrape down sides of bowl and mix again 10 seconds speed 5
Add remaining ingredients and mix 30 secs speed 5
Roll dessert spoon size of mixture into a ball, place on tray and flatten slightly, leave room for biscuits to spread
Cook for approx 10 minutes
Makes approx 18-20
Pre-heat oven to 180°. Line biscuit tray with baking paper
Accessories you need
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Spatula TM5/TM6
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Tip
When you take biscuits out of oven, they should still be soft to touch. Leave on baking tray for 5 minutes, then transfer to baking rack to cool.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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